A CHEF MAKESYOUR ADS.
Every dish up there was a still photograph two seconds ago. Your menu, your camera roll, finished in 48 hours. No shoot day, and you are never on camera.
If you wouldn't post it, you pay nothing. Reply within one business day.
The fire
WORK THAT SIZZLES.STORIES THAT STAY.
Real Spreads, made for fictional restaurants so you can see the work before you spend anything. This is the quality bar your ads get.
Five finished ads — pick one
58% of TikTok users have visited or ordered from a restaurant after seeing it on the platform. Your customers are already watching.Source: MGH national survey, 13 November 2024. 1,142 US adults aged 18+ who watch TikTok, margin of error ±2.96%.
Mise en place
HOW IT WORKS
SEND YOUR KITCHEN
Your menu, your real food photos, your vibe. Straight from your camera roll.
A CHEF WRITES AND PRODUCES
Scripts, talent, atmosphere. Built by someone who worked the line.
YOUR SPREAD IN 48 HOURS
Your Spread plus supporting cuts, captioned and ready to post. You never left the kitchen.
Your food is never AI generated. Every dish in your ads comes from your own photos.
Korey. Founder. The chef in question.
- Le Cordon Bleu, culinary training
- Disney restaurants
- Line cook, country club
- Grill cook, hospital
- Breakfast lead cook, private school
Every kind of kitchen there is — fine dining to a hospital grill line. I know what a Tuesday costs you. Now I use AI to make the ads you never had time to shoot.
The drop
WHAT LANDSIN YOUR INBOX
No project portal, no login, no chasing anybody. One email, 48 hours after you send your kitchen. This is a month on The Content System.
From korey@chefscutstudio.com
6 attachments
- MP4the-spread_1080x1920.mp4The Spread. 23 seconds, captions burned in.▶ open
- MP4cut-01_hook.mp4Supporting cut. A second hook on the same dish.
- MP4cut-02_dish.mp4Supporting cut. The food, close and slow.
- MP4cut-03_room.mp4Supporting cut. Your room, your atmosphere.
- FOLDERstory-crops/Feed and story sizes, already trimmed.
- PDFposting-kit.pdfCaptions, post copy, and what to post on which day.
Yours to keep. Post them, boost them, run them as paid ads, forever. No licensing, no strings.
YOUR REAL FOOD.OUR EVERYTHING ELSE.
We never fake your food. Your dishes come from your own photos. AI plays the diners, the reactions, and the atmosphere. Then every ad crosses the pass before it leaves the kitchen.
Our QA checklist
- Your dishes come from your camera roll, never generated
- Captions proofread against the script, letter by letter
- Frame by frame identity and artifact checks
- Claims kept honest, AI disclosure on every paid run
The math
WHAT IT REPLACES
Not what you'll make — nobody can promise you that and we won't. What you'd otherwise be spending to get video made at all.
A part-time marketing hire
$15,000
And you manage them.
The Content System
$9,000
4 commercials, 8–12 cuts, graphics and a plan, every month.
$6,000 less over 6 months — and you can cancel any month.
Rates are typical market figures, not quotes, and not a promise about your results. We don't have those to show yet.
THE CHECK
We're your restaurant's AI-powered marketing department. Every asset is built on the same thing: a SPREAD — your menu on top, a real reaction in the middle, your hero dish across the bottom, all playing at once.
First Spread
One-timeOne finished ad. See it on your own food.
$750once
Guaranteed: if you wouldn't post it, you pay nothing.
- One signature Spread
- Proofread captions and your end card
- Feed and story crops
- Delivered in 48 hours
If you wouldn't post it, you pay nothing. Reply in one business day.
Serving North Jersey · remote everywhere else
The Content System
MonthlyYour marketing department
$1,500/mo
About $375 a week — one decent table.
What you actually pay
- First Spread, today
- $750
- Month one of the System($1,500 less your $750)
- $750
- Every month after
- $1,500
No setup fee, no contract, no cancellation fee. Cancel before a month starts and that month is never billed.
- 4 premium food commercials· one a week
- 8–12 short-form cuts for Reels and TikTok
- Promo graphics, captions and hooks
- A monthly content plan built on your menu
- Seasonal and promotional campaigns
- Your real reviews turned into content
- Cancel any month, no contract
58%
of TikTok users have visited or ordered from a restaurant after seeing it on the platform — up from 38% in 2022.
MGH national survey, Nov 2024 · 1,142 US adults · ±2.96%
For scale: a part-time marketing hire runs about $2,500 a month and needs managing. Freelance videographers report day rates of roughly $600 to $2,000 for one shoot day and one video (Peerspace, Thumbtack). The risk stays on us either way.
Watch a finished Spread
Their menu, a real reaction, their hero dish. A spec piece for a fictional smokehouse.
IF YOU WOULDN'T POST A SINGLE ONE OF THEM, YOU PAY NOTHING.
SEND YOUR KITCHEN
Two fields, no call, no commitment. We reply within one business day, and if you wouldn't post a single ad we make, you pay nothing.
QUESTIONS, ANSWERED
How fast is 48 hours, really?+
The clock starts when we have your food photos and menu. Your finished Spread and its supporting cuts land in your inbox within two business days.
What do you need from me?+
Your menu, real photos or clips of your food from your own phone, and what you want pushed. No shoot day, no crew in your dining room, and you are never on camera.
What if I don't like them?+
The guarantee is the whole deal: if you wouldn't post a single one, you pay nothing. Monthly plans include a revision round too.
Who owns the ads?+
You do. Post them, boost them, run them as paid ads, use them forever. No licensing fees, no strings.
Is my food AI generated?+
Never. Your dishes come from your own photos and clips. AI plays the diners, the reactions, and the atmosphere, and we say so: paid placements carry the AI disclosure platforms require.
Can you run the ads for me too?+
Every Spread is delivered as ready-to-post files with captions and post copy. Monthly clients get a posting kit with each batch: what to post, and when.
I COOKED FOR A LIVING.NOW I MAKE ADS FOR THEPEOPLE WHO STILL DO.
Le Cordon Bleu. Disney restaurants. A country club line.
A hospital grill. Breakfast lead at a private school.
One chef, five clients at a time. That is the whole capacity.
FIRST SPREAD
Serving independent restaurants, cafes and bars across Essex County and North Jersey: West Orange, Montclair, Livingston, Millburn and Short Hills, Maplewood, South Orange, Verona, Cedar Grove, the Caldwells, Bloomfield, Nutley, Glen Ridge, Roseland, Orange, East Orange and Belleville. Remote everywhere else, since there is never a shoot day.